Barista Blend

Origin / crop
A full-bodied espresso blend of the very best Arabicas from Brazil, Zimbabwe, Guatemala and Colombia and the best Robusta from India.

About this coffee
The five types are first blended and then roasted for about 15 minutes using the traditional method.

Flavour
This full-bodied espresso blend has a very refined acidity and a full, intensive and powerful aroma.

Recommendation
The ideal coffee for espresso, latte macchiato, cappuccino and dark café au lait. The addition of Robusta beans gives this coffee a superb crema. A coffee for gourmets.

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