Café Esmeralda
A warm coffee for colder days
Ingredients for 2 persons
- 300 ml hot coffee
(>IMPRESSA settings)5 tsp icing sugar
- 4 Tbs whipped cream
- 40 ml Kahlùha (coffee liqueur)
- 20 ml Brandy or Cognac
- 2 tsp chocolate syrup
- pinch of ground cinnamon
- 1 tsp chocolate sprinkles to decorate
Preparation
- Mix Kahlùha and Cognac with chocolate syrup and add cinnamon to taste
- Pour into two warm glasses, top up with coffee and stir
- Carefully mix whipped cream with icing sugar, spoon onto coffees and decorate with sprinkles
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