Café Vanigliato

For 2

Ingredients

• 1 espresso (50 ml)
• 1 small cup milk (80 ml)
• 1 small cup crushed ice (80 ml)
• 30 ml chocolate syrup
• 2 scoops of vanilla ice cream
• a few slivers of chocolate

Preparation

• Fill the crushed ice in a shaker. Prepare the espresso directly into the shaker. Shake the shaker for app. 20 seconds so that the espresso is immediatela annealed.
• Put a little of the chocolate syrup in two cocktail glasses and top with a scoop of vanilla ice cream.
• Blend the cold espresso with the milk and the rest of the chocolate syrup in the Drink Master and pour into the glasses.
• Garnish with slivers of chocolate. Eat with a spoon.