Cappuccino cocktail with grappa

Ingredients (Serves 2)

• 2 cl grappa
• 200 ml hot espresso
• 2 – 4 teaspoons sugar
• 200 ml milk
• Cocoa powder for dusting

To prepare

• Fill grappa into two high glasses. Stir sugar into double espresso until it has dissolved completely. Pour two thirds of the espresso onto the grappa.
• Make hot milk with the Cappuccinatore and mix with remaining espresso. Carefully let the milk & espresso mixture run into the glasses over a long spoon or pour it in very slowly. This prevents the layers from blending.
• Froth the remaining milk with the Cappuccinatore and carefully top espresso with it. Dust with cocoa powder.