Creamy Iced Coffee

Ingredients (For one person)

• 110ml coffee
• 1 tsp. brown sugar
• 50 ml milk
• 20 ml Baileys Irish Cream
• 1 scoop coffee ice cream
• 1 tbs. whipped cream, sweetened
• grated chocolate

Preparation

• Fill app. 5 ice cubes in a shaker.
• Prepare a coffee directly into the shaker.
• Shake the shaker for app. 20 seconds so that the coffee is immediately annealed.
• Then stir it with brown sugar, milk and Baileys Irish Cream and fill it into decorative glasses.
• Add a scoop of coffee ice cream, top with whipped cream and garnish with grated chocolate.