Viennese coffee

Ingredients

• 100 ml coffee
• 1 scoop vanilla ice cream
• (If liked) Vanilla flavoured syrup (to taste)

Preparation

• Add a little vanilla flavoured syrup to a tapered glass.
• Shape a round scoop of vanilla ice cream and add it to the glass.
• Place the glass under the coffee spout. Let the coffee flow directly down the edge into the glass.

Serving suggestion

• Garnish the Viennese coffee with grated chocolate as desired.
• It can also be served with a short straw.