Melondy

Ingredients:

• 45 ml Espresso
• 2 cl water melon syrup
• Lemonade
• Ice cubes

Preparation:

• Take a long drink glass.
• Fill to just under the brim with ice cubes.
• Add 2 cl of Bols Melon followed by fizzy lemonade until the glass is two thirds full.
• Add two straws to the glass.
• In a separate receptacle, prepare an espresso with 45 ml of water.
• Pour the hot, freshly prepared espresso into the glass over an ice cube. Be careful not to mix the espresso with the other liquid. This creates an attractive layered effect in the glass.

Our tip:

• Stir the coffee speciality well before serving.