Shakerato

The original, refreshing ice-cold espresso.

Ingredients

• 2 x 30 ml espresso
• Ice cubes
• Lemons
• 2 tsp sugar

Preparation

• Place the ice cubes and 2 tsp of sugar in a small shaker.
• Add the zest (peeled skin) of 2 lemons.
• Prepare 2 espressi and add to the shaker.
• Shake up vigorously for about 20 seconds.

Serving suggestion
Immediately after preparation, pour the freshly shaken drink into the shot glasses.
Decorate simply with slivers of lemon zest.