Red Cool

Fiery red in colour, with an aromatically tart flavour. The aromatic qualities of the espresso and Sanbittèr set each other off to perfection.

Ingredients

• 45 ml espresso
• 1 Sanbittèr
• Ice cubes

Preparation

• Take a long drink glass.
• Fill to just under the brim with ice cubes.
• Fill the glass two thirds full withSanbittèr.
• Add two straws to the glass.
• In a separate receptacle, prepare an espresso with 45 ml of water.
• Pour the hot, freshly prepared espresso into the glass over an ice cube.
  Be careful not to mix the espresso with the Sanbittèr. This creates an attractive  
  layered effect in the glass.

Serving suggestion
Stir the coffee speciality well before serving.