Hotpresso

Ingredients

• Whipped cream maker
• 500 ml whipping cream
• 80 ml chocolate syrup
• 10 ml chocolate sauce
• 1 drop of tabasco
• 45 ml espresso
• some chocolate powder

Preparation

• Put the whipping cream and chocolate syrup into the whipped cream maker.
• Tightly close the whipped cream maker, shake it and insert the cartridge.
• Vigorously shake the whipped cream maker 8-10 times.
• Add the chocolate sauce to the espresso cup until the base of the cup is well covered.
• Drizzle a drop of tabasco over the chocolate.
• Place the espresso cup under the coffee spout.
• Prepare an espresso with 45 ml of water.
• Use the whipped cream maker to add the chocolate cream topping to the espresso.

Serving suggestion

• Decorate the chocolate cream with a little chocolate powder.
• If you like, decorate with a chilli pepper.